Title: Spicy Tomato Juice Cocktail
Categories: Beverages
Yield: 6 Servings

4	lb	Fresh tomatoes - 12 to 14
1/2	c	Celery -- chopped
1/4	c	Onion -- chopped
2	tb	Lemon juice
1 1/2	ts	Sugar
1	ts	Salt
1	ts	Prepared horseradish
1	ts	Worcestershire sauce
1/8	ts	Bottled hot pepper sauce

Wash tomatoes; remove stem ends and cores. Chop tomatoes. In slow-cooking pot, combine tomatoes, celery, and onions. Cover and cook on low for 8 to 10 hours. Press through foodmill or sieve. Return juice to pot. Cook on high for 30 minutes. Add lemo

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